SYMPOSIUM
OF THE
HOG ENVIRONMENTAL MANAGEMENT STRATEGY (HEMS)
(Livestock Environmental Initiative - LEI)
December 10 - 11 , 1999
Neatby Building
Agriculture and Agri-Food Canada
Ottawa, Ontario
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Download Proceedings
[792 KB pdf]
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[1934 KB pdf]
INTRODUCTION
REDUCING GAS EMISSIONS
MANURE TREATMENT
SOIL AND WATER QUALITY
PUBLIC HEALTH
COMMUNICATIONS
POSTERS & DISPLAYS
|
Friday, December
10th, 1999 |
| 8:00 |
Breakfast & coffee |
| 8:30 |
Opening speech
Description of the agenda
Jurgen Preugschas, Chairman of the symposium |
|
REDUCING GAS EMISSIONS |
| 9:00 |
Toward Objective
Measurement of Malodours from Livestock Sources.
R. York, B. Trybula, M. King, University of Manitoba |
| 9:35 |
Reduction of odor
gas emissions from grower/finisher barns and manure storage
& Objective measurement of odour emissions
from manure storage systems and measuring odour dispersion.
J. Feddes, University of Alberta |
| 10:10 |
Break and visit of the posters |
| 10:40 |
Formulation of
Swine Diets on the Basis of True Digestible Phosphorus Supply.
M. Z. Fan, University of Guelph |
| 11:15 |
Efficacy of Various
Microbial Urease Inhibitors on Controlling Ammonia and Hydrogen
Sulfide Emission from Swine Manure.
M. Z. Fan, University of Guelph |
| 12:00 |
Lunch and visit of the posters |
| 13:30 |
Manipulation of
Hindgut Fermentation to Reduce
the Excretion of Selected Odor-Causing Compounds in Pigs.
E. J. Squires and M. Z. Fan, University of Guelph |
| 14:05 |
Reduction of odour
and gas emissions from swine buildings: Construction and testing
of the experimental setup. S. Lemay,
Prairie Swine Centre |
| 14:40 |
Break and visit of the posters |
| 15:00 |
Development of
a Negative Air Pressure Cover System for Earthen Manure Storages.
S. Danesh, D. Small and D. G. Hodgkinson, DGH Engineering. |
| 15:35 |
Novel Technology
for Remediation of Hog Manure Odour Control/Remediation.
M. Zaworotko, University of South Florida |
| 16:10 |
Evaluation of
Solid-Liquid Manure Separation Methods.
R. Gordon, Nova Scotia Department of Agriculture & Marketing |
|
MANURE TREATMENT |
| 16:45 |
Literature Review
on the Use of Artificial Marshes for Manure Treatment.
S. Pigeon, BPR and G. Roch, Fédération des producteurs de porcs
du Québec (FPPQ) |
| 17:20 |
Adjournment |
| |
Wine and cheese |
|
Saturday, December
11th, 1999 |
| 8:00 |
Breakfast & coffee |
|
SOIL AND WATER
QUALITY |
| 8:30 |
Seepage and Contaminant
Transport from Earthen Manure Storage Ponds in Alberta: Traditional
and Innovative Investigation Techniques.
B. MacMillan and D. Helmer, AAFRD |
| 9:05 |
A new technology
for sealing of earthen manure storage structures.
A. E. Ghaly (Dalhousie University), A. Madami and R. Gordon
(Nova Scotia Agricultural College). |
| 9:40 |
Reduced environmental
impact of pig production by improved mineral utilization.
C. Forsberg, Guelph University |
| 10:15 |
Break and visit of the posters |
| 10:45 |
Optimizing Use
of Liquid Hog Manure on Sandy Soils with Respect to Groundwater
Protection. M.O. Gasser, M.R. Laverdière,
R. Lagacé (Université Laval), G. Barnett (AAFC, Lennoxville)
et J. Caron (Université Laval). |
| 11:20 |
Liquid swine manure
used in vegetable production systems: harvest yields and salubrity.
M. Leblanc (IRDA), C. Côté (UPA Lanaudière),
and S. Quessy (Université de Montréal) |
| 12:00 |
Lunch and visit of the posters |
|
HEALTH ISSUES |
| 13:30 |
Literature Review
on the Impacts of Hog Production on Public Health.
S. D'Allaire, L. Goulet, J. Brodeur (Université de Montréal)
and G. Roch, Fédération des producteurs de porcs du Québec (FPPQ) |
|
COMMUNICATION |
| 14:05 |
National Environmental
Communications Strategy Planning Meeting Proposal.
S. Bradshaw, Ontario Pork |
| 14:40 |
Break and visit of the posters |
| 15:00 |
Environmental
Issues Resource Centre. L. D. Whittington,
Prairie Swine Centre |
| 15:35 |
Guide to an Agro-environmental
Approach to Swine Production & Development of Plans for Agro-environmental
Intervention in Swine Production.
C. Foulds, H. Perrault, M. Beaubien, FPPQ |
| |
WRAP-UP |
| 16:10 |
Discussion |
| 17:00 |
Closing statement |
The Hog Environmental Management Strategy (HEMS)
is a partnership between the federal government, the hog industry and
the provincial governments. It is being led jointly by the CPC and AAFC,
with the objective of developing a concerted national approach to finding
effective and affordable solutions to the environmental challenges confronting
the industry.
The first step toward developing a strategy was to
learn more about the current situation in the industry and define the
environmental challenges by consulting with key players. Provincial
consultations with producers and provincial government representatives
were recently held across the country to identify the most pressing
environmental issues and explore options for addressing them.
These consultations confirmed that there is generally
a high level of support for a national initiative addressing the environmental
issues related to hog production. Each provincial government and industry
group indicated that it saw value in involvement of the federal government
and the CPC in such an initiative, although the suggested form and extent
of this involvement varied by province.
It was strongly felt that HEMS must be integrated
with, or at least complementary to, existing and proposed initiatives
of provincial governments and industry associations. Provincial governments
are especially sensitive to the possibility that federal programs and
activities may detract from or duplicate their own efforts. Interest
was also expressed in a regional coordination role for AAFC in regard
to hog-related environmental initiatives in the three Prairie provinces
and the three Maritime provinces.
The key environmental issues identified during the
consultations were odours and water quality. The latter includes the
risk of contamination of surface and ground waters by nitrates from
manure and, in some areas, by phosphates and bacteria. Air quality was
also specified as a concern in the Lower Mainland of British Columbia,
in relation to ammonia emissions.
Water quality is often the stated environmental issue
in many cases when the greatest concern is actually odours. This is
because complaints over odours are not recognized under provincial right
to farm legislation if the odours are emitted in the course of normal
farm practices. A further complicating factor is that broader social,
economic and public health issues often underlie environmental concerns.
A recurrent message in the consultations, particularly
in the industry sessions, was that there is a need to better inform
the public of the actual environmental risks associated with hog production,
as well as the technologies and management practices that are being
implemented to minimize these risks. It was suggested that communications
and public education programs be developed to counter alleged misinformation
in the media.
The consultations identified three areas in which
HEMS can make a significant contribution:
-
on-going research into hog-related environmental
topics such as odour mitigation, land suitability and crop requirements
for manure applications. Related functions are the coordination
of research activities across Canada to encourage collaboration
and avoid duplication, and dissemination of research findings to
provincial governments and industry;
-
screening of new technologies and management
practices to identify innovations which are effective and affordable;
-
assistance to provincial producer associations
in developing and implementing effective communications and public
education strategies and programs.
The next step in developing a national strategy was
to hold a workshop bringing together various players from across the
country in both government and industry to lead to the development of
an action plan.
The specific objectives of the workshop were to:
-
Report back on the consultation process and the
findings it produced regarding national gaps in existing strategies.
-
Delineate the initiatives required to fill these
gaps.
-
Develop an implementation plan for the national
elements required to fill in the gaps identified in existing strategies.

Bruce
T. Bowman, Archivist
Last Updated:
Wednesday, April 08, 2009 03:49:55 PM
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