SYMPOSIUM
OF THE
HOG ENVIRONMENTAL MANAGEMENT STRATEGY (HEMS)
(Livestock Environmental Initiative - LEI)

December 10 - 11 , 1999
Neatby Building
Agriculture and Agri-Food Canada
Ottawa, Ontario

 

PROCEEDINGS


 Download Proceedings [792 KB pdf]
 Download Posters and Displays
[1934 KB pdf]

 

INTRODUCTION

 

REDUCING GAS EMISSIONS
MANURE TREATMENT
SOIL AND WATER QUALITY
PUBLIC HEALTH
COMMUNICATIONS
POSTERS & DISPLAYS

HEMS AGENDA

Friday, December 10th, 1999
8:00 Breakfast & coffee
8:30 Opening speech
Description of the agenda

Jurgen Preugschas, Chairman of the symposium
REDUCING GAS EMISSIONS
9:00 Toward Objective Measurement of Malodours from Livestock Sources.
R. York, B. Trybula, M. King, University of Manitoba
9:35 Reduction of odor gas emissions from grower/finisher barns and manure storage & Objective measurement of odour emissions from manure storage systems and measuring odour dispersion.
J. Feddes, University of Alberta
10:10 Break and visit of the posters
10:40 Formulation of Swine Diets on the Basis of True Digestible Phosphorus Supply.
M. Z. Fan, University of Guelph
11:15 Efficacy of Various Microbial Urease Inhibitors on Controlling Ammonia and Hydrogen Sulfide Emission from Swine Manure. M. Z. Fan, University of Guelph
12:00 Lunch and visit of the posters
13:30 Manipulation of Hindgut Fermentation to Reduce the Excretion of Selected Odor-Causing Compounds in Pigs. E. J. Squires and M. Z. Fan, University of Guelph
14:05 Reduction of odour and gas emissions from swine buildings: Construction and testing of the experimental setup. S. Lemay, Prairie Swine Centre
14:40 Break and visit of the posters
15:00 Development of a Negative Air Pressure Cover System for Earthen Manure Storages.
S. Danesh, D. Small and D. G. Hodgkinson, DGH Engineering.
15:35 Novel Technology for Remediation of Hog Manure Odour Control/Remediation.
M. Zaworotko, University of South Florida
16:10 Evaluation of Solid-Liquid Manure Separation Methods.
R. Gordon, Nova Scotia Department of Agriculture & Marketing
MANURE TREATMENT
16:45 Literature Review on the Use of Artificial Marshes for Manure Treatment.
S. Pigeon, BPR and G. Roch, Fédération des producteurs de porcs du Québec (FPPQ)
17:20 Adjournment
  Wine and cheese
Saturday, December 11th, 1999
8:00 Breakfast & coffee
SOIL AND WATER QUALITY
8:30 Seepage and Contaminant Transport from Earthen Manure Storage Ponds in Alberta: Traditional and Innovative Investigation Techniques.
B. MacMillan and D. Helmer, AAFRD
9:05 A new technology for sealing of earthen manure storage structures.
A. E. Ghaly (Dalhousie University), A. Madami and R. Gordon (Nova Scotia Agricultural College).
9:40 Reduced environmental impact of pig production by improved mineral utilization.
C. Forsberg, Guelph University
10:15 Break and visit of the posters
10:45 Optimizing Use of Liquid Hog Manure on Sandy Soils with Respect to Groundwater Protection. M.O. Gasser, M.R. Laverdière, R. Lagacé (Université Laval), G. Barnett (AAFC, Lennoxville) et J. Caron (Université Laval).
11:20 Liquid swine manure used in vegetable production systems: harvest yields and salubrity. M. Leblanc (IRDA), C. Côté (UPA Lanaudière), and S. Quessy (Université de Montréal)
12:00 Lunch and visit of the posters
HEALTH ISSUES
13:30 Literature Review on the Impacts of Hog Production on Public Health.
S. D'Allaire, L. Goulet, J. Brodeur (Université de Montréal) and G. Roch, Fédération des producteurs de porcs du Québec (FPPQ)
COMMUNICATION
14:05 National Environmental Communications Strategy Planning Meeting Proposal.
S. Bradshaw, Ontario Pork
14:40 Break and visit of the posters
15:00 Environmental Issues Resource Centre. L. D. Whittington, Prairie Swine Centre
15:35 Guide to an Agro-environmental Approach to Swine Production & Development of Plans for Agro-environmental Intervention in Swine Production.
C. Foulds, H. Perrault, M. Beaubien, FPPQ
  WRAP-UP
16:10 Discussion
17:00 Closing statement

 

HEMS - Background Information

The Hog Environmental Management Strategy (HEMS) is a partnership between the federal government, the hog industry and the provincial governments. It is being led jointly by the CPC and AAFC, with the objective of developing a concerted national approach to finding effective and affordable solutions to the environmental challenges confronting the industry.

The first step toward developing a strategy was to learn more about the current situation in the industry and define the environmental challenges by consulting with key players. Provincial consultations with producers and provincial government representatives were recently held across the country to identify the most pressing environmental issues and explore options for addressing them.

These consultations confirmed that there is generally a high level of support for a national initiative addressing the environmental issues related to hog production. Each provincial government and industry group indicated that it saw value in involvement of the federal government and the CPC in such an initiative, although the suggested form and extent of this involvement varied by province.

It was strongly felt that HEMS must be integrated with, or at least complementary to, existing and proposed initiatives of provincial governments and industry associations. Provincial governments are especially sensitive to the possibility that federal programs and activities may detract from or duplicate their own efforts. Interest was also expressed in a regional coordination role for AAFC in regard to hog-related environmental initiatives in the three Prairie provinces and the three Maritime provinces.

The key environmental issues identified during the consultations were odours and water quality. The latter includes the risk of contamination of surface and ground waters by nitrates from manure and, in some areas, by phosphates and bacteria. Air quality was also specified as a concern in the Lower Mainland of British Columbia, in relation to ammonia emissions.

Water quality is often the stated environmental issue in many cases when the greatest concern is actually odours. This is because complaints over odours are not recognized under provincial right to farm legislation if the odours are emitted in the course of normal farm practices. A further complicating factor is that broader social, economic and public health issues often underlie environmental concerns.

A recurrent message in the consultations, particularly in the industry sessions, was that there is a need to better inform the public of the actual environmental risks associated with hog production, as well as the technologies and management practices that are being implemented to minimize these risks. It was suggested that communications and public education programs be developed to counter alleged misinformation in the media.

The consultations identified three areas in which HEMS can make a significant contribution:

  • on-going research into hog-related environmental topics such as odour mitigation, land suitability and crop requirements for manure applications. Related functions are the coordination of research activities across Canada to encourage collaboration and avoid duplication, and dissemination of research findings to provincial governments and industry;

  • screening of new technologies and management practices to identify innovations which are effective and affordable;

  • assistance to provincial producer associations in developing and implementing effective communications and public education strategies and programs.

The next step in developing a national strategy was to hold a workshop bringing together various players from across the country in both government and industry to lead to the development of an action plan.

The specific objectives of the workshop were to:

  • Report back on the consultation process and the findings it produced regarding national gaps in existing strategies.

  • Delineate the initiatives required to fill these gaps.

  • Develop an implementation plan for the national elements required to fill in the gaps identified in existing strategies.

 

HEMS II Table of Contents
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Bruce T. Bowman, Archivist
Last Updated: Wednesday, April 08, 2009 03:49:55 PM