HOG ENVIRONMENTAL MANAGEMENT STRATEGY

PROCEEDINGS
for the
Joint CPC/AAFC workshop on

Hogs and the Environment

Regal Constellation Hotel
Etobicoke, Ontario
April 26-29, 1998

 


 

 


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Day 1 Proceedings: Research, and Technology Evaluation and Transfer
12
Opening Speech
   Edouard Asnong, President, Canadian Pork Council
 
Building Design and Its Effect on Odour Management
   John Feddes, University of Alberta
15
Land Application of Manure: Agronomic and Environmental Considerations
   Loraine Bailey and Katherine Buckley, AAFC - Brandon
17
Swine Manure Processing at the Farm: Assessment of Existing and Emerging Technologies
   Daniel Massé, AAFC - Lennoxville
29
Feeding and Bedding Issues
   Kees de Lange - University of Guelph
37
Canadian Attitudes Towards the Environmental Impacts of the Hog Industry
   Doug Miller, Environics
47
A Partnership Approach to Hogs and the Environment
  Address by:  Lyle Vanclief, Minister of Agriculture and Agri-food Canada
65
Day 2 Proceedings : Effective Environmental Management
69

Animal Feeding Operations: Status of US Policy
   Roberta Parry, US Environmental Protection Agency

 
Environmental Challenges of Hog Production - A National Perspective
   Frank Claydon, Deputy Minister Agriculture and Agri-Food Canada
71
The Quebec Agro-Environmental Plan
 
Benoît Désilets, Fédération des producteurs de porcs du Quebec (FPPQ)
75
Overview of the Nutrient Management Plan of the Ontario Farm Environmental Coalition
   Dennis Zekveld, Ontario Pork
87
Socio-Economic Impacts of Intensive Hog Operations in Alberta
    Don Hoover, Serecon Management Consultants
89
Risk Communication
  
Doug Powell, Dept. of Food Science, University of Guelph
116
List of Participants 137
Breakout Groups 140

 


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Bruce T. Bowman, Archivist
Last Updated: Tuesday, April 07, 2009 07:37:14 AM